GastroMami

Learning to cook … one kid at a time

Roasted Vegetable Pasta with Chicken Sausage November 21, 2011

Filed under: "Fast Food",Recipes — gastromami @ 9:13 pm

Pasta Pasta Pasta

with Roasted Veggies

There is something about roasted red peppers and broccoli that makes my mouth water

Roasting vegetables just gives basic pasta a whole new, hearty dimension and pairs so nicely with some garlicky sausage

This is the perfect “use what needs to be cooked in the fridge” recipe!

In a large bowl combine veggies (I used 1 crown of broccoli, 2 red peppers, 1 medium onion & 1 1/2 cups baby bella mushrooms) with a generous amount of olive oil, 1 tablespoon oregano and salt & pepper, to taste

Roast at 375˚ until the broccoli begins to brown, about 10 minutes

Add 1 pint of grape tomatoes

Roast 3 minutes and remove vegetables from oven

While vegetables are cooking brown some seasoned chicken sausage (I used 3 links of Garlic Chicken from Trader Joe’s)

Cook pasta according to package directions

In a large bowl toss vegetables, sausage & pasta

Plate and top with freshly grated parmesan cheese

   

Ren approved!

Fiona approves of the ciabatta

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One Response to “Roasted Vegetable Pasta with Chicken Sausage”

  1. Stephanie Says:

    Looks good! I may try this…minus the mushrooms, of course 🙂


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