GastroMami

Learning to cook … one kid at a time

How to Peel a Peach August 6, 2011

Filed under: Uncategorized — gastromami @ 1:22 pm

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Score the bottom of each peach with a paring knife

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Place peaches in a pot of boiling water for 45 seconds – 1 minute

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Transfer peaches to a bowl of ice water
Leave submerged for 1 minute to cool

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Transfer peaches to a towel to drain before peeling

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Peel!

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Your peaches are ready to use!!

We are making belinis & shortcake tonight!!

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