GastroMami

Learning to cook … one kid at a time

Artichoke Salad April 20, 2011

Filed under: Recipes — gastromami @ 7:47 pm

I’m loving loving loving artichokes right now

And salads – weird for me

This salad is easy to whip up – especially if you use canned artichokes


First, clean your artichoke (if you aren’t using canned)

Tutorial

(37 weeks pregnant = lazy)

Add artichoke to boiling water seasoned with 2 halves lemon (squeezed) and salt

Simmer until fork tender

Shock artichoke in ice water and set aside until ready to use

Mix:

Sliced red onion

Feta cheese

Diced tomatoes

kalamata olives

chopped, fresh oregano and parsley

and quartered artichokes

Toss in a lemon vinaigrette

(1 part lemon, 1 1/2 parts olive oil)

Enjoy!!

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2 Responses to “Artichoke Salad”

  1. Excellent post thanks for sharing. I love sharing delicious recipes. Food is something we all can enjoy. Take care.

    Delicious Cod Recipe

  2. Alina Alfonso Says:

    What happened to “Ren approved”???????


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