GastroMami

Learning to cook … one kid at a time

Ren’s Favorite Veggie (Right Now) February 8, 2011

Filed under: "Fast Food",Recipes — gastromami @ 8:13 am

 

My kid seriously loves veggies.

And fruit.

He really loves veggies that look like fruit.

Like tomatoes.

And cherry tomatoes?

They look like “uvas” (grapes) to him and well, it’s all over when a pint gets pulled out of the fridge.

 

These quickly fixed cooked tomatoes are easy easy easy to make and pair with pretty much any dish!

 

 

 

In a nonstick skillet, heat about 1 teaspoon olive oil over medium-high heat.

Add grape tomatoes and cook for 3-5 minutes until skin starts to blister

 

You can stop there and serve

or

I like to add some balsamic vinegar (about 1 tablespoon) and a quick dash of salt and pepper

 

Yum!

 

Enjoy!

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One Response to “Ren’s Favorite Veggie (Right Now)”

  1. […] Wilted tomatoes with balsamic were the perfect pairing! […]


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