My kid seriously loves veggies.
He really loves veggies that look like fruit.
And cherry tomatoes?
They look like “uvas” (grapes) to him and well, it’s all over when a pint gets pulled out of the fridge.
These quickly fixed cooked tomatoes are easy easy easy to make and pair with pretty much any dish!
In a nonstick skillet, heat about 1 teaspoon olive oil over medium-high heat.
Add grape tomatoes and cook for 3-5 minutes until skin starts to blister
You can stop there and serve
I like to add some balsamic vinegar (about 1 tablespoon) and a quick dash of salt and pepper