This is the easiest quiche recipe e.v.e.r.
My dad made this quiche all the time. It does take longer to cook, than say, pancakes but it was always a good Sunday when we woke up and these were cooking in the oven. The base of the quiche is three simple steps, with ingredients I always have in the house (eggs, milk, bisquick). The key is just using whatever is laying around to always make it new and interesting.
Since iron-rich food is on my meal plan for the next 7 months, I used TONS of spinach in mine, cheese and tomatoes!
Pre-heat the oven to 375˚
Spray a pie pan with cooking spray and add your ingredients:
(i.e. cheese, tomatoes (here), ham, mushrooms, zucchini, you get the idea….)
I used a combination of gruyere and cheddar
one large tomato, chopped
In a blender add:
1 cup Heart-Healthy Bisquick
2 cups milk
That’s the base! 1 cup Bisquick, 4 eggs, 2 cups milk! So easy!
I like to add my seasonings into the blender also; be generous!
Today I used oregano, sage, salt and pepper
If I am including spinach in my quiche I like to also throw that in the blender. Why, you ask? Because I can get A TON of it in there if blended and, if blended up with all the yummy stuff, little fingers can’t pick it out!
See, a LOT of spinach! I used almost an entire bag of spinach for one quiche! Yum!
Pour the egg and milk mixture over your ingredients in the pie pan
and bake at 375˚ for about an hour
until golden brown and firm in the middle!
Let sit for 10-15 minutes before serving!