Learning to cook … one kid at a time

Hungarian Dumpling Soup September 7, 2010

Filed under: Recipes — gastromami @ 11:55 am

10 cups chicken stock

5 carrots, peeled and sliced

1 pound ground turkey

1 egg

1 cup breadcrumbs

1/2 cup fresh flat-leaf parsley, finely chopped

1/4 teaspoon freshly ground nutmeg

1 teaspoon Hungarian paprika

Salt and Pepper

2 cups thin egg noodles

1/2 cup roasted red peppers, quartered and thinly sliced

6 green onions, thinly sliced

(about) 3 tablespoons fresh dill, finely chopped

Combine sliced carrots and stock in a large pot

Bring to a boil and reduce to simmer

While the stock is coming up to a boil, prepare the dumplings by combining:

ground turkey, egg, breadcrumbs, parsley, nutmeg, paprika, salt, and pepper.

Shape into 1-inch meatballs and drop into simmering stock.

Let the dumplings cook for 5 minutes

Add noodles, green onions and roasted red peppers

Let cook another 5 minutes until noodles are tender

Add fresh dill and serve!

Ren approved!


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